Eric’s team did a wonderful job of remodeling what was a 20 year old restaurant. We needed to open quickly because we had a direct competitor that was soon going to open in the area, and we needed significant structural changes- on a limited budget. Who did we turn to? Eric St-Cyr, because of his experience in building excellent restaurants. Eric’s presentation gave us a great deal of comfort that we’d have our project done on time and on budget, with the quality we were looking for.
Now, whenever you have a restaurant remodeling project, you start out thinking you have a certain cope of work- and once you get started, that scope turns out to be much bigger and much broader than you imagined. Eric did a great job of communication to us about the issues that his team uncovered, and how we could overcome them. Most significantly, we were allowed to keep our restaurant open during the last part of the remodeling. They worked nights and weekends when customers weren’t in the building so that we could keep the case register ringing. And yes, we opened before our competitor.